As one of the oldest continually inhabited regions in Europe, northern Portugal has a colourful timeline dating back to the Neolithic period. From the Celts and Romans to the Moors and the Spanish; many civilizations have influenced the shaping of Portugal throughout history – gifting the country an incredible array of antiquities and cultural highlights.
Explore the architectural marvels of Porto, from the magnificent Palácio da Bolsa to the 12th-century Sé do Porto Cathedral, or step back in time at the exquisite Mateus Palace. Vega de Terron boasts its share of ancient infrastructure, including the charming village of Figueira de Castelo Rodrigo, while the Spanish city of Salamanca, located just beyond the Portuguese border, offers a feast of inspirational buildings in its UNESCO World Heritage-listed centre.
Traditional wineries have long enriched this beautiful part of the world, helping to shape local culture and drive Portugal’s economy. To this day, traditional methods and small-batch production reign supreme, with the delightful family-owned vineyards honouring centuries-old techniques. As part of an Emerald Waterways river cruise, you’ll have the chance to explore this wine-making history – from vineyard walking tours to tastings in the ancient wine cellars of Porto.
A tour of the Douro Museum is a must-do for wine lovers during our Secrets of the Douro river cruise. This museum explores the region’s Port wine heritage and secrets – introducing you to the history, flavours and varieties of this popular aperitif. Another undoubted highlight is our EmeraldPLUS dining experience within the grounds of Pinhão wine estate. Regional dishes and local wines provide an exceptional taste of local life as you raise a glass to toast the beauty of the Douro.
With its fertile slopes, historic quintas and close proximity to the seafood larder of the Atlantic, the Douro Valley is among the most esteemed regions for authentic local food and produce in Europe. You’re promised exceptional eating from the moment you arrive in this pristine corner of Portugal.
Among the many dishes we would recommend seeking out in the Douro Valley is bacalhau à bras, a hearty seafood plate consisting of cod, eggs, fried potatoes and black olives. Washed down with a glass of local white Port, there’s no better pairing for this dish – especially if it’s accompanied by the timeless sounds of authentic fado music.
Sweet tooth? Portugal is the perfect place to indulge your love of puddings, with a roster of fine desserts to enjoy any time of day. Discover some of the Douro’s best-loved desserts in our in-depth guide.